CNY Ultimeat Recipes

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Golden texture,splashes of gold, background,element spot.

Golden Ong Vege Roasted Chicken

辉煌黄金鸡

Energy (KCal)

210

Carbs

(g)

14.4

Protein

(g)

12.2

Fat

(g)

11.2

Fibre

(g)

1.6

Ingredients

VegeWorld Vege Roasted Chicken --

Vegetable Oil --------------------------

Soft Margarine ------------------------

Garlic (minced) ------------------------

Curry Leaves --------------------------

Bird's Eye Chilli (chopped) -----------

Torch Ginger Flower (thinly sliced) --

Low Fat Milk (can substitute with ---

unsweetened soy milk)

Black Pepper ---------------------------

250 gm

1 Tbsp

5 cloves

2 stalks

1 pc

¼ pc

200 ml

½ tsp

Serves: 4

Preparation time: 30 minutes

Course: Main

Airfry or bake frozen Vege Roasted Chicken for 10 minutes at 180°C
Heat vegetable oil and soft margarine in a non-stick pan over medium heat.
Add garlic, curry leaves, bird's eye chilli and torch ginger flower, saute for 2 minutes until fragrant.
Pour in low-fat milk and black pepper and continue stirring until the sauce thickens slightly.
Add the Vege Roasted Chicken and stir for 2-3 minutes until the sauce thickens and coats all the ingredients.
Serve and enjoy!

cooking method

材料：

VegeWorld 香酥鸡 ---------------------

植物油 -----------------------------------

黄油 -------------------------------------

大蒜（切碎）（备注：可不放）----------

咖喱叶 -----------------------------------

小辣椒（切碎）--------------------------

姜花（切碎）-----------------------------

低脂牛奶（备注：可用无糖豆浆替换）---

黑胡椒 -----------------------------------

250 gm

1大匙

5瓣

2束

1 个

¼ 个

200毫升

½茶匙

份量： 4人份

准备时间： 30 分钟

食谱种类：主食

以 180 摄氏度空气炸或烘烤VegeWorld 香酥鸡 10 分钟。
在不粘锅中用中火加热植物油和黄油。
加入蒜头、咖喱叶、指天椒和姜花，爆香2分钟。
倒入低脂牛奶和黑胡椒，继续搅拌，直到酱汁稍微变稠。
加入VegeWorld 香酥鸡并搅拌 2-3 分钟，直到酱汁变稠并均匀裹住所有材料就可以上菜咯！

做法：

prosperity poon choy

聚宝盆菜

Energy (KCal)

345

Carbs

(g)

53.5

Protein

(g)

13.9

Fat

(g)

6.2

Fibre

(g)

9.7

Ingredients

VegeWorld Lion's Mane Mushrooms --

VegeWorld Layer Tofu -----------------

VegeWorld Japanese Tofu Puff -------

Chinese Cabbage (cut into big pcs) ---

Small Radish (peeled & cut) ----------

Small Broccoli (cut into florets)--------

Dried Shiitake Mushrooms ------------

Snow Peas ------------------------------

Baby Corn ------------------------------

Small Yam (peeled & cut) -------------

Ginkgo ----------------------------------

Red Dates -------------------------------

Goji Berries -----------------------------

Vegetarian Oyster Sauce -------------

Soy Sauce -------------------------------

Corn Starch -----------------------------

200 gm

1 Block

10 pcs

½ pc

1 pc

10 pcs

5 pcs

½ pc

10 pcs

5 pcs

1 tbsp

2 tbsp

1 tbsp

Serves: 5

Preparation time: 45 minutes

Course: Main

cooking method

Simmer Chinese cabbage and radish in a large pot of water for 30 minutes, strain and save the stock for later use.
Blanch Lion's mane mushrooms, Layer tofu, Japanese tofu puff and other vegetables separately for 1 minute, then set aside.
For the gravy, add 500ml vegetable stock, 200 ml mushroom water, vegetarian oyster sauce and soy sauce in a pot and bring to a simmer. Add in corn starch water (mix corn starch with 2 tablespoons of water) to the mixture, stir until the mixture thickens and then set aside.
To assemble, arrange the blanched radish and Chinese cabbage in the bottom of a claypot or ceramic pot, then place the rest of the ingredients on top.
Lastly, pour the gravy on top and heat the pot on the stove before serving. Enjoy!

材料：

VegeWorld 猴头菇 -----------------------

VegeWorld 千页豆腐 ---------------------

VegeWorld 日本豆泡 ---------------------

大白菜（切大块）--------------------------

白萝卜（去皮切大块）---------------------

西兰花（切小块）-------------------------

干香菇（泡水）----------------------------

小玉米 ------------------------------------

荷兰豆／甜豆 ------------------------------

芋头（去皮和切块）------------------------

银杏 ---------------------------------------

红枣 ---------------------------------------

枸杞 ---------------------------------------

素蚝油 ------------------------------------

酱油 ---------------------------------------

玉米淀粉 -----------------------------------

200 gm

1砖

10个

½ 个

1条

½个

10朵

5个

10个

½个

10个

5个

1大匙

2大匙

1大匙

份量： 5人份

准备时间： 45 分钟

食谱种类：主食

做法：

大白菜和萝卜放入大锅中煮30分钟，滤干，蔬菜高汤收起备有。
猴头菇、千页豆腐、日本豆泡和蔬菜分别焯水1分钟，备用。
酱汁做法：在锅中加入 500 毫升蔬菜高汤、200 毫升花菇水、素蚝油和酱油，然后用小火煮开。再加入玉米淀粉水（将玉米淀粉与2汤匙水混合）搅拌至浓稠，然后搁置一旁备用。
组装：将焯过水的白萝卜和大白菜放在砂锅或陶瓷锅的底部，然后将其余配料依序排列在上面。
最后，将酱汁淋在上面，上菜前将锅放在炉灶上开火加热，即可享用！

Energy (KCal)

269

Carbs

(g)

32.2

Protein

(g)

10.4

Fat

(g)

9.9

Fibre

(g)

4.5

rainbow lou sang

七彩捞生

Ingredients

VegeWorld Veg.Cod Nuggets ---------

VegeWorld Golden Oyster Mushrooms

Cherry Tomato (cut into quarters) -----

Japanese Cucumber (julienned) --------

Pear (julienned) ---------------------------

Mandarin Orange (peeled)---------------

Carrot (julienned) -------------------------

Purple Cabbage (shredded) -------------

Coriander ----------------------------------

Dressing

Plum Sauce --------------------------------

Calamansi Lime ---------------------------

Sesame Oil --------------------------------

Pepper -------------------------------------

Water --------------------------------------

10 pcs

100 gm

8 pcs

1 cup

1 pc

1 cup

2 stalks

2 tbsp

8 pcs

1 tsp

½ tsp

2 tbsp

Serves: 4

Preparation time: 30 minutes

Course: Appetiser / Salad

cooking method

Airfry or bake frozen VegeWorld Veg.Cod Nuggets and VegeWorld Golden Oyster Mushrooms for 10 minutes at 180 degrees Celsius.
Mix all the ingredients for the dressing in a small bowl
Arrange all the fruits and vegetables in individual sections on a large plate.
Arrange the airfried or baked VegeWorld Veg.Cod Nuggets and the VegeWorld Golden Oyster Mushrooms in the top centre.
When everyone is gathered around the table, drizzle the dressing over the vegetables.
Ask everyone to toss the Lou Sang with chopsticks and enjoy!

材料：

VegeWorld素鳕鱼片 -----------------------

VegeWorld黄金白灵菇 ---------------------

樱桃番茄（切成四）--------------------------

黄瓜（切丝) ---------------------------------

雪梨（切丝）--------------------------------

柑 -------------------------------------------

红萝卜（切丝）------------------------------

紫包菜（切丝）------------------------------

香菜（切碎）--------------------------------

酱汁

梅子酱 ---------------------------------------

桔子（榨汁）--------------------------------

麻油 -----------------------------------------

胡椒粉 ---------------------------------------

清水 -----------------------------------------

10片

100 gm

8个

1杯

1个

1杯

2束

2大匙

8个

1茶匙

½ 茶匙

2大匙

份量： 4人份

准备时间： 30 分钟

食谱种类：开胃菜

做法：

将VegeWorld素鳕鱼片和VegeWorld黄金白灵菇在 180 摄氏度下气炸或烘烤 10 分钟。
在一个小碗中将所有酱汁的材料混合均匀。
将所有的蔬菜水果依序地摆在一个大盘子里。
将气炸或烘烤好的VegeWorld素鳕鱼片和VegeWorld黄金白灵菇放在顶部中央。
当每个人都聚集在桌子周围时，将酱汁淋在捞生上就可以享用啦！

Fatt Choy Golden bun

发财黄金包

Energy (KCal)

269

Carbs

(g)

37.8

Protein

(g)

8.7

Fat

(g)

8.6

Fibre

(g)

3.8

Ingredients

cooking method

Ultimeat Plant Based Burger Patty ------

Carrot (julienned) -------------------------

Radish (julienned) -------------------------

Sugar ---------------------------------------

Hot Water ----------------------------------

White Vinegar ----------------------------

Chinese Flower Buns ----------------------

Lettuce Leaves -----------------------------

sauce

Vegetarian Mayonnaise ------------------

Calamansi Lime (juiced) ------------------

Black Pepper -------------------------------

2 pcs

1 cup

½ cup

1 cup

4 pcs

8 pcs

2 tbsp

4 pcs

½ tsp

Serves: 4

Preparation time: 30 minutes

Course: Main

Put the carrots and radishes in a large bowl. Sprinkle them with 1 Tablespoon of sugar and 1 Tablespoon of salt. Mix with hands and then set aside for 5 minutes.
In another bowl, mix the sugar, water and white vinegar until the sugar is dissolved.
Rinse the carrots and radishes with cold water, drain and place in a jar or container. Pour the sugar-vinegar solution into the jar, close it and put it in the fridge for at least 1 hour.
Airfry or bake the flower buns at 160 degrees Celsius for 8 minutes until golden brown, then cut the buns in half horizontally.
Panfry Ultimeat Plant-based Chicken Style Burger Patty in a non-stick pan over a medium heat. Panfry each side for 3 minutes.
Cut the fried Ultimeat Plant-based Chicken Burger Patty in half.
Mix all the ingredients for the sauce in a small bowl.
To assemble, spread the sauce on the flower bun, followed by a few lettuce leaves, 1 piece of Ultimeat Plant-based Chicken Style Burger Patty, pickled carrots and radishes and finally another piece of flower bun. Ready to serve and enjoy!