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Ingredients
Spaghetti (blanched)
Ultimeat Burger Patty (chunks)
Carrots (chopped)
Celery (chopped)
Leeks (chopped)
Tomatoes (peeled & chopped)
Tomato Paste
Sugar
Mixed Herbs
Crushed Black Pepper
Salt
Water
Sweet Basil
Parsley (chopped)
Olive Oil
400 gm
200 gm
100gm
100gm
100gm
200gm
1 1/2 tbsp
1 tbsp
1/2 tbsp
1 tsp
1 tsp
1/2 cup
5 strips
1 tbsp
5 tbsp
Cooking Method
- Sauté carrot, celery and leeks with olive oil until caramelised.
- Add in mixed herbs and sauté until fragrant.
- Add tomato paste & chopped tomatoes
- Add in Ultimeat Plant-based Chicken Style burger patty (cut in chunks).
- Pour some water & add basil, season with salt, pepper & sugar.
- Simmer 15-20 minutes until the patty is done.
- Served with blanched pasta.
Ingredients
Water ----------------------------
Kikkomn Soy Sauce ------------
Rock Sugar ----------------------
Grated Ginger ------------------
Corn Flour -----------------------
1 cup
3/4 cup
1/2 cup
1/2 tsp
1 tbsp
Preparation Method
- In a small sauce pot, simmer water.
- Add in soy sauce, rock sugar and ginger.
- Mix corn flour with 3 tablespoons of waters and pour into the pot.
- Continue simmering until it thickens.
- Ready to serve.
Ingredients
Canola Oil -----------------------
Aquafaba (Chickpea Water) --
Lemon Juice ---------------------
Salt -------------------------------
Dijon Mustard -------------------
250ml
60ml
1 tsp
1/2 tsp
1 tsp
Preparation Method
- Put all ingredients in blender.
- Blender all ingredients.
- Blender until smooth and thick
Ingredients
Sugar -------------------------
Water -------------------------
Salt ----------------------------
Dark Miso ---------------------
Chilli Flakes -------------------
Sesame Oil -------------------
Rice Vinegar ------------------
2 tbsp
1/2 cup
1 tsp
1 tbsp
3 tbsp
1 tbsp
1 tbsp
Preparation Method
- Place all the ingredients in a small pot.
- Mix all ingredients.
- On the stove, with slow fire stir it until a paste forms.
- Turn off fire and it's done.
Ingredients
Margarine -----------------------
Curry Leaf -----------------------
Bird Eye Chilli --------------------
Non-Dairy Cream powder -----
Water ----------------------------
Sugar -----------------------------
Salt -------------------------------
75 gm
3 strips
7 pcs
4 tbsp
50 ml
1/2 tbsp
1/2 tsp
Preparation Method
- Using margarine sauté curry leaf and chilli.
- Add in the cream, water, sugar and salt.
- Continue cooking until the cream is bubbling.
- Ready to serve.
Ingredients
Liquid Smoke -------------------
Maple Syrup --------------------
Brown Sugar -------------------
Tomato Ketchup ----------------
Apple Cider ---------------------
Water ---------------------------
Dijon Mustard ------------------
Smoke Paprika Powder -------
Black Pepper (crushed) --------
Salt ------------------------------
Hot Sauce -----------------------
2-3 drops
1/4 tbsp
1/2 cup
1/2 cup
1 tsp
1 tbsp
1/2 tsp
1/2 tsp
1 tsp
1/2 tsp
1/2 tsp
Preparation Method
- In small sauce pot mix all the ingredients.
- Let it simmer for 10 minutes.
- Adjust the seasoning.
- Ready to serve.
location
73, Jalan Seruling 58
Taman Klang Jaya
41200 Klang
Selangor Darul Ehsan
For enquiries contact:
sales@greenselect.com.my
+603 3319 5658
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